History

“If only there were an ice cream shop that suited Chigasaki…” Plenty’s was born from this wish of founder Yutaka Hasegawa.

Their ice cream, made fresh daily in-store and mixed with your favorite toppings, quickly became a hit.

Hasegawa won the “Ice Cream Shop Championship” on the popular TV program “TV Champion 2.”

Having actively participated in local festivals even before that, combined with the effects of various media interviews and program filming, the shop became even more beloved by the community.

Plenty’s new store was a crepe specialty shop. Opening in 2011 amid the Great East Japan Earthquake and planned power outages, it was a challenge born of agonizing deliberation in the face of adversity.

Once open, the handmade crepe batter, premium fresh cream, and diverse toppings proved popular, and this location too was embraced by the community.

Plenty’s Crepe Terrace Mall Shonan

From 2012 to 2015, we took on the challenge of expanding our store presence within Chigasaki City.

We opened “Central Kitchen,” “Waffle & Coffee,” and “Juice,” and further expanded by opening “Plenty’s Cafe” at Odakyu Department Store in Shinjuku.

Plenty’s Parlor, which opened in 2017, has merged with the main store, and Plenty’s Chigasaki Main Store has been updated.

While retaining the mix-and-match ice cream style, it has become a shop you can enjoy visiting time and time again.

Plenty’s main store 

Plenty’s has become a true local ice cream shop in Chigasaki, sourcing fresh raw milk directly from Kakiwa Farm in Chigasaki.

We invite everyone—both our local neighbors and visitors seeking the essence of Chigasaki from afar—to enjoy Plenty’s ice cream made with locally sourced Chigasaki raw milk.

We have opened a milk production facility in Mizuki, Chigasaki City.

We manufacture and sell fresh dairy products using raw milk delivered directly from a nearby farm.

Plenty’s Milk&Cheese Factory